I-Bake Sandwich Pan
I-Bake Sandwich Pan – 8″
The I-Bake Sandwich Pan – 8″ is the perfect tool for baking light, fluffy sandwich cakes and layered desserts. Whether you’re making a classic Victoria sponge, a rich chocolate cake, or a fruit-based delight, this pan provides a reliable and durable solution for your baking needs.
With its non-stick coating, the pan ensures effortless food release, reducing the need for greasing or flouring. Its robust construction offers long-lasting performance, making it ideal for frequent bakers. Easy to clean and dishwasher safe, this pan is designed for convenience and durability, backed by a trusted British brand.
Key Features
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8″ Size: Ideal for baking classic sandwich cakes, layer cakes, or other small desserts.
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Non-Stick Coating: Promotes easy release of cakes and other baked goods, reducing the need for additional oils or fats.
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Dishwasher Safe: Designed for easy cleanup, saving you time after baking.
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Durable and Long-Lasting: Made from high-quality materials to withstand frequent use in the kitchen.
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Compact Design: Perfect for smaller servings or as part of a layered cake set.
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Made in Great Britain: Manufactured to high standards, ensuring reliable performance and quality.
Specifications
| Feature | Detail |
|---|---|
| Product Name | I-Bake Sandwich Pan – 8″ |
| Material | Carbon steel with non-stick coating |
| Size | 8 inches (approx. 20 cm) |
| Non-Stick Coating | Yes |
| Dishwasher Safe | Yes |
| Boxed Weight | 200g |
| Commodity Code | 7323930090 |
| Country of Origin | Great Britain |
| Warranty | Limited warranty |
Product Dimensions
| Dimension Type | Measurement |
|---|---|
| Diameter | 8 inches (20 cm) |
| Depth (Height) | 3.5 cm |
| Weight | 200g |
Ideal For
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Baking layered sandwich cakes (e.g., Victoria sponge, carrot cake)
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Creating smaller portioned desserts or cakes
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Ideal for experimenting with different cake flavors or fillings
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Perfect for beginners or seasoned bakers
Frequently Asked Questions (FAQ)
Q: Can this pan be used to bake other desserts?
A: Yes, aside from sandwich cakes, this pan is suitable for making cheesecakes, layered desserts, or even small breads.
Q: Do I need to line the pan with parchment paper?
A: The non-stick coating makes it unnecessary to line the pan for most baked goods. However, for cakes with particularly sticky batters, lining the pan can offer extra assurance.
Q: Is the pan oven-safe?
A: Yes, the I-Bake Sandwich Pan is designed for oven use and can withstand typical baking temperatures.
Q: Can I use metal utensils with this pan?
A: It is recommended to avoid metal utensils to preserve the non-stick coating. Use silicone, plastic, or wooden utensils instead.
Q: How do I clean the pan?
A: The pan is dishwasher safe for easy cleaning. For hand washing, simply use warm soapy water and a soft cloth to avoid damaging the non-stick surface.
Warranty Information
Limited Warranty
The I-Bake Sandwich Pan – 8″ is covered by a limited warranty against defects in material and workmanship when used according to the manufacturer’s instructions.
Warranty Covers:
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Manufacturing defects in material and construction
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Non-stick coating failure under normal household use
Warranty Excludes:
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Damage from improper use, such as using sharp utensils or abrasive cleaning materials
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Scratches, stains, or wear that does not affect the functionality of the pan
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Damage from exposure to excessive temperatures or misuse in commercial environments
To make a warranty claim, please retain proof of purchase and contact customer service.
