Chef Aid Meat Mallet
Chef Aid Beech Wood Meat Mallet
The Chef Aid Meat Mallet is an essential kitchen tool designed to tenderize and flatten meat with ease. Crafted from high-quality, durable beech wood, this mallet ensures long-lasting performance while being gentle on your cookware. Whether you’re preparing steaks, poultry, or cutlets, its dual-textured head helps break down tough muscle fibers, making meats softer, juicier, and more flavorful.
Features & Benefits:
- Premium Beech Wood Construction – Made from strong, durable beech wood, this mallet is built to withstand repeated use without splintering or breaking. Its natural composition ensures it remains safe for food preparation.
- Dual-Textured Tenderizing Head – The mallet features two functional sides: one with a flat surface for flattening meat and another with textured grooves for tenderizing tougher cuts, helping them cook evenly and absorb marinades more effectively.
- Ergonomic Handle for Comfort & Control – Designed for a comfortable grip, the handle provides superior control, allowing you to tenderize meat with minimal effort while reducing strain on your hand and wrist.
- Multi-Purpose Use – Beyond tenderizing, this versatile tool can be used for crushing garlic, nuts, and crackers or even breaking up ice cubes, making it a practical addition to any kitchen.
- Gentle on Cookware – Unlike metal meat mallets, the wooden construction prevents damage to non-stick coatings, cutting boards, and countertops.
Care Instructions:
- Hand wash only—do not soak in water for extended periods to maintain the wood’s integrity.
- Dry immediately after washing to prevent warping.
- Occasionally apply food-grade mineral oil to keep the wood in optimal condition.
Boxed Dimensions & Weight:
- Width: 7.5cm
- Height: 4.5cm
- Depth: 28.0cm
- Weight: 145g
Perfect for home cooks and professional chefs alike, the Chef Aid Beech Wood Meat Mallet enhances meal preparation by making meat more tender, flavorful, and easy to cook.
